Cake Decorating Tips

i finished my last cake decorating class and i enjoyed learning some new tips! And i definitely still need more practice. The last tip i learned was how to make roses and that is a little difficult ;) Here is a picture of my finished cake -
The important part of decorating a cake is to have the right consistency of frosting. Here are the recipes i used for stiff, medium and thin consistency -

And i will share with you a yummy cake filling i used for one of my cakes! It turned out really good, it's light and fluffy!!!

Cake filling:
2 1/3 cup whipping cream
Whip slightly and add:
1 oz of instant pudding (flavor of your choice)
Whip on medium speed to achieve a thin to medium icing.

(Dianne's recipe)

ENJOY :)