My husband mentioned to me while i was taking this photo 'that not even food can escape from the watchful eye of my camera'. It is a tradition for us to make Crepes on Conference weekend. So, every six months we indulge ourselves with these yummy crepes. We put ice-cream in the middle and then top them with peaches or strawberries. And may i recommend Costco's Kirkland brand of vanilla ice-cream. I want to eat a gallon of that ice-cream just thinking about it. I'm addicted!!!! Enjoy a yummy weekend breakfast by making these Crepes -

Recipe: 4 eggs, 1 1/2 cup milk, 1/4 tsp salt, 1 cup flour

Whisk eggs, milk and salt. Add flour, beat until smooth. Oil a small skillet. Pour 1/4 c. batter into center of skillet. Brown both sides. Makes 9 crepes